Growing Conditions
Gold medal and 92pt score at the 2021 International Eastern Wine Competition
Nose
This unique red wine has warm baking spices on the nose with hints of anise, cinnamon, and red currant abounding from the glass.
Palate
Red raspberry mingles with wild briar fruit on the nose and the pallet with the fine tannins and bright acidity on the finish making this an extremely food friendly wine.
Appearance
An enticing rich purple.
Food Pairing
An extremely food friendly wine, Teroldego pairs nicely with fish, duck, swordfish, salmon, and gamey pultry. For more adventurous pairings try the bottle with teriyaki salmon, apple pie, walnut goat cheese pear salad, or brisket!
Aging
This Teroldego is blended with 4% Petit Verdot to add body, color, and elongate the finish and spends 9 months in French oak.
Bottling
Bottled on 8/3/20.
