Fuji apples, hints of vanilla and a touch of brioche toast on the nose.

Notes of ripe pear flow onto the palate with a rich mid-palate with some toasty finish. The palate is rich with a plump round finish with soft mouthfeel.

light golden hue

Savory cheese boards, grilled salmon, mushroom risotto, poultry, creamy pasta, Cesar salad, & roast chicken.

45% of the wine spending 7 months in oak